Millets are called ‘coarse grains’ and constitute mainly of

Millets are called ‘coarse grains’ and constitute mainly of
(a) Maize, Jowar, Pulses
(b) Jowar, Bajra, Ragi
(c) Bajra, Ragi, Maize
(d) Maize, Jowar, Ragi

Ans. (b)